Maltose syrup is added to many foods. Although it is safe for many people to use maltose syrup, there are still some people who are not suitable for maltose syrup. Today's edition will tell you who are not suitable for using maltose syrup.
For newborn babies, their digestive system is not fully developed, so it is not suitable to eat. At the same time, mothers who stop breastfeeding their babies should also eat less food containing maltose syrup.
In addition, people with sugar diseases should try not to eat or use less maltose syrup. If some foods contain maltose syrup additives, they should consult a professional doctor before eating. People with asthma should also avoid eating maltose syrup as much as possible.
Maltose syrup is made of high quality starch, which is liquefied, saccharified, decolorized, filtered and refined. Maltose is the main ingredient. It is widely used in candy, cold drinks, dairy products, beer, jelly, baked food, condiments, enzymes, instant food, meat products and other industries. It has the characteristics of low moisture absorption, high moisture retention, anti-crystallization oxidation, moderate viscosity, good chemical stability, low freezing point, and so on. It has been widely used in candy, cold drinks, dairy products and other industries.
What is the essential difference between maltose syrup and sugar?
Maltose is a carbohydrate, which is made from amylase malt and acts on starch. Maltose is the main hydrolysate of starch, glycogen, dextrin and other macromolecule polysaccharides catalyzed by beta-amylase. After catalyzed by maltase, maltose is hydrolyzed into two D-glucose molecules. Inorganic acids, such as hydrochloric acid, also hydrolyze maltose. Free maltose does not seem to exist in cells. Maltose is the main component of edible bait sugar. Starch is used as raw material to produce maltose-containing products under the action of amylase in malt.
Sugar is a necessary nutrient for human body. Carbohydrates are absorbed by the human body and converted into carbohydrates of human energy. It is mainly divided into monosaccharides and disaccharides. Monosaccharide glucose, the molecular formula is C6 single molecular chain, the human body can be directly absorbed into the human body. Disaccharides - Edible sugars such as sugar, brown sugar and converted sugars in foods. The formula is C12, which can not be absorbed directly by human body. It must be converted into monosaccharides by trypsin and then absorbed and applied by human body. Usually, sugar mainly includes sucrose, beet sugar and so on.