Soda and edible soda are two substances that are easily confused in daily life. Soda and flour soda are also called edible soda. Alkali screwdriver. Soda is also called "soda powder" and "heavy Cao". Their uses in daily life are completely different. Now let's see the difference between potassium hydroxide and potassium hydroxide.
1. Soda and baking soda are different in molecular formula.
Its chemical name is sodium carbonate (Na2CO3), and the chemical name of baking soda is sodium bicarbonate (NaHCO3).
2. The alkalinity of baking soda is different from that of edible soda.
Soda water is weakly alkaline. It can be decomposed and melted in hot water at about 50 degrees.
Soda water is alkaline. It is soluble in water.
3. The thermal stability of baking soda and edible soda is different.
The thermal stability of edible soda is stronger than that of baking soda.
Sodium carbonate, water and carbon dioxide are produced when baking soda is heated.
Soda soda does not decompose when heated.
4. The two methods of meat use are different.
Soda can promote meat softening, but its disadvantage is that it has an unpleasant alkaline taste. Soda soda can foam soft and dry goods.
Baking soda can destroy the structure of fleshy fibers, making the flesh soft and swelling, fresh and tender and smooth.
5. Apparently, baking soda and soda are both white substances.
Baking soda is a small white crystal.
Soda soda is a white powder.
6. In the production of pasta, the two behaved differently.
Soda soda is very irritating. It is often used in steamed steamed bread in the kitchen.
Baking soda has a mild effect. Appropriate use is not irritating. It can make food more fluffy and porous.
7. The difference between soda and sodium bicarbonate in our daily life
Soda soda can not be directly imported, it has a certain irritation to the body.
Baking soda can be eaten directly if our stomach is uncomfortable in our daily life. It has certain effect. Baking soda can make a dish cook faster.
Xiaobian reminds you that there is a big difference between soda and baking soda. When making food, be careful not to use it incorrectly. It's not good for your health to eat too much soda.