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不同含量的氢氧化钾使用有什么不同?

发布来源:http://www.jinhao360.com    更新时间:2019-09-20 点击数:

  同一化合物在固体、液体或气体状态下的纯度随化合物的含量的多少而有很大的不同,毫无疑问,不同含量的化合物在使用中会产生不同的效果。那么,不同氢氧化钾用量的使用有什么不同呢?

  The purity of the same compound in solid, liquid or gas state varies greatly with the content of the compound. There is no doubt that different content of the compound will produce different effects in use. So, what's the difference between different potassium hydroxide dosages?
  1,这是没有什么不同,你用90%,95%氢氧化钾和当造成的差异或不同的脂肪酸中和度,soap具有明显的特征(钠钾皂或soap)是在水中溶解性不是很好,当你和一定程度的脂肪酸盐可以分析包的脂肪酸,不能继续中和,它创建了一个系统不一样的物理状态。
  1. There is no difference. When you use 90%, 95% potassium hydroxide and when the difference or neutralization degree of different fatty acids is caused, soap has obvious characteristics (sodium potassium soap or soap) that is not very soluble in water. When you and a certain degree of fatty acid salts can analyze the fatty acids in the package, and can not continue to neutralize, it creates a different system. Physical state.
  2、至于浓缩了多少,那就是过程的过程;皂化不达标,我也能理解为缺乏动力,中和和匀化不用力。如果它是粘性的,你会用更少的水,当然它会更厚一些,如果你想加水的话,你可以加水进去。你可以根据自己的需要调整浓度、配方和钾含量。这种效应与脂肪酸的碳链分布有很大的不同。
氢氧化钾
  2. As for the concentration, that's the process; saponification is not up to standard, I can also understand that lack of motivation, neutralization and homogenization is not effective. If it is sticky, you will use less water, of course it will be thicker, if you want to add water, you can add water into it. You can adjust the concentration, formula and potassium content according to your needs. This effect is quite different from the carbon chain distribution of fatty acids.
  3.我们在实验室里用32%或50%的碱基做肥皂。我们做的是C1618肥皂膏,用粉末来增稠。
  3. We use 32% or 50% base to make soap in the laboratory. We made C1618 soap paste, thickened with powder.
  上面的差异不同程度的氢氧化钾在使用中,可以看到,事实上,区别不大,但是它也可以发现,它与脂肪酸主要中和度,内容不同,粉和其他因素的生产过程,因为生产不同的产品,当用户要求的内容是不一样的。
  The above differences in different degrees of potassium hydroxide in use can be seen, in fact, not very different, but it can also be found that it is different from the main neutralization degree of fatty acids, content, powder and other factors in the production process, because the production of different products, when the content of user requirements is different.

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